Mark your calendar for the next stop on our 30th Anniversary “Trails to Table” Tour: Thursday, August 8th, at our Cider Mill Preserve in Amwell Valley from 6-8:30 pm.
In partnership with REI, participants will attend a Nature Photography Workshop on the Preserve, complete with refreshments provided by Red Barn Milk Company in Ringoes. Dedicated local volunteers Sheila and Carl Geisler will be recognized for their contributions to land preservation.
Requested donation is $30 per family and will be dedicated to our land stewardship work. Please RSVP online and write CIDER MILL in the NOTES section. We will provide confirmation of registration by email.